Please choose from the following menus:
A la carte Menu
If you have a special dietary requirement or allergy we will be happy to assist. Whilst we will do our best to serve you as quickly as possible, some dishes may take slightly longer than others to arrive as all our food is freshly prepared and cooked to order.
(V) – denotes suitable for vegetarians.
(GF) – denotes gluten free.
(GF?) – denotes can be adapted for gluten free diet; please just ask.
(VG) – denotes suitable for vegans
(VG?) – denotes can be adapted for vegans; please ask for without egg.
Starters & Appetisers
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1.
|
Imperial Chef’s Platter consists of Chef’s Crispy Seaweed, ’Bang Bang’ Chicken, Crispy Lamb & Vegetarian Spring Roll |
for two people £24.00 |
|
2.
|
Vegetarian Mixed Platter consists of (V) (VG) Beancurd with Salt & Chilli, Chef’s Vegetarian Seaweed, Chips with Salt & Chilli & Vegetarian Spring Roll. |
for two people £24.00 |
|
3.
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Barbecued Dry Spare Ribs (3) | £9.50 |
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4.
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Braised Chopped Spare Ribs with barbecue sauce | £9.50 |
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5.
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Chopped Dry Spare Ribs with Salt & Chilli | £9.50 |
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6.
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Crispy Lamb with Spiced Garlic Sauce | £9.50 |
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7.
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Sliced Chicken with Peppercorn Salt & Chilli (GF) | £9.50 |
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8.
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Chef’s Crispy Shredded Chicken with hints of Spice | £9.50 |
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9.
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Satay Chicken on Skewer on a bed of peppers & onions ( 3 ) | £9.50 |
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10.
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‘Bang Bang’ Chicken (shredded chicken with spiced peanut sauce – cold dish) |
£9.50 |
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11.
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Mussel in half shell with Black Bean Sauce | £9.50 |
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12.
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Fried Crispy Won Ton with mashed prawn served with sweet chilli dip (6) |
£9.50 |
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13.
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Mashed Prawn on Toast with Sesame Seed | £9.50 |
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14.
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King Prawn off shell with Peppercorn Salt & Chilli | £9.50 |
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15.
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Butterfly King Prawn in Crispy Breadcrumb served with sweet chilli dip (6) |
£9.50 |
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16.
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Steamed Scallop served with glass noodle garlic (GF?) (minimum order two) | each £8.50 |
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17.
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Squid with Peppercorn Salt & Chilli (GF) | £9.50 |
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18.
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Prawn Crackers | £4.00 |
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19.
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Chef’s Crispy Seaweed (sprinkled with dried grated scallop) | £9.50 |
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20.
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Vegetarian Chef’s Crispy Seaweed (V) (GF) (VG) | £9.50 |
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21.
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`Shao Lin’ Vegetarian Spring Roll (3) (V) (VG) | £9.50 |
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22.
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Vegetarian Beancurd with Peppercorn Salt & Chilli (V) (VG) | £9.50 |
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23.
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Satay Sauce (V) (VG) | £4.00 |
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24.
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Potato Chips with Peppercorn Salt & Chilli (V) (GF) (VG) | £6.50 |
Soups
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25.
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Chef’s Spicy Seafood Soup (clear spicy soup) | £6.00 |
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26.
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Crabmeat and Sweetcorn Soup | £5.00 |
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27.
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Chicken and Sweetcorn Soup | £5.00 |
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28.
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Wan Ton Soup (clear soup with prawn dumpling) | £5.00 |
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29.
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Szechuan Hot & Sour Soup (chicken, pork & shrimp) (GF?) | £5.00 |
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30.
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‘Shao Lin’ Vegetarian Soup (V) (GF?) (VG) | £5.00 |
Intermediate Course
|
31.
|
Crispy Aromatic Peking Duck (GF?) (served with wheaten pancake, shredded vegetable & plum sauce) | Whole £60.00 Half £30.00 Quarter £15.00 |
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32.
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Emperor’s Parcel – ‘York Soong’ (GF?) (minced chicken, water chestnut and various vegetables in yellow bean sauce served with fresh iceberg lettuce wrap) | £15.00 |
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33.
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Vegetarian Mock Crispy Duck (V) (VG) (served with wheaten pancake, shredded vegetables & plum sauce) | £15.00 |
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34.
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Steamed Whole Seabass with ginger & spring onion | £24.00 |
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35.
|
Baked Fresh Whole Lobster with ginger & spring onion – 24 hours notice required | Seasonal Price |
Seafood
| 36. | King Prawn with Hot Spicy Satay Sauce | £15.50 |
| 37. | Spicy Nine Season King Prawn (in batter with water chestnut & hot spicy sauce) | £15.50 |
| 38. | Szechuan King Prawn (GF) (with fish sauce & chilli sour & spicy) | £15.50 |
| 39. | King Prawn in Black Bean Sauce (with peppers & chilli) | £15.50 |
| 40. | Grilled King Prawn Peking Style (with garlic wine sauce) | £15.50 |
| 41. | Sweet and Sour King Prawn in batter | £15.50 |
| 42. | King Prawn with Ginger & Spring Onion (GF) | £15.50 |
| 43. | Stir Fried King Prawn with Broccoli (GF) | £15.50 |
| 44. | King Prawn with Celery & Mangetout in Chef’s Spicy Sauce Siam Style |
£15.50 |
| 45. | Steam King Prawn with Garlic in Soy Sauce | £17.50 |
| 46. | Mussel in half shell with Black Bean sauce | £15.50 |
| 47. | King Scallop with ginger & spring onion (GF) | £18.50 |
| 48. | King Scallop in Black Bean Sauce (with peppers & chilli) | £18.50 |
| 49. | Grilled Pollock Fillet Peking Style (with garlic wine sauce) | £15.50 |
| 50. | Sweet & Sour Pollock Fillet in batter (GF) | £15.50 |
| 51. | Szechuan Squid (with fish sauce, chilli, sour & spicy) | £15.50 |
| 52. | Squid in Black Bean Sauce (with peppers & chilli) | £15.50 |
| 53. | Steamed Whole Sea Bass with ginger & spring onion |
£24.00 |
| 54. | Baked Fresh Whole Lobster with ginger & spring onion – 24 hour notice required | Seasonal Price |
Poultry
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55.
|
Roasted Duck Cantonese Style (off the bone served with chef’s piquant sweet onion sauce) | £14.50 |
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56.
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Braised Duck with Bamboo Shoot & Mushroom | £14.50 |
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57.
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Grilled Chicken Fillet Peking Style (with ginger & garlic rice wine sauce) | £14.50 |
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58.
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Szechuan Sliced Chicken (gently fried with fish sauce & chilli (spicy & sour) (GF) | £14.50 |
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59.
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Sliced Chicken with Cashew Nuts (with Yellow Bean Sauce) | £14.50 |
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60.
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Lemon Chicken Fillet (GF) | £14.50 |
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61.
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Sweet & Sour Chicken in Batter (GF) | £14.50 |
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62.
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Sliced Chicken in Black Bean Sauce (with peppers & chilli) | £14.50 |
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63.
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Stir Fried Sliced Chicken with Mushroom & Onion in Oyster Sauce | £14.50 |
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64.
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Sliced Chicken with Celery & Mangetout in Chef’s Spicy Sauce Siam Style |
£14.50 |
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65.
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Sliced Chicken with Hot Spicy Satay Sauce | £15.50 |
Pork
|
66.
|
Sweet & Sour Pork in Batter (GF) | £14.50 |
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67.
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Spicy sliced Pork in Hot Bean Sauce | £14.50 |
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68.
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Roasted Sliced Pork with Mushroom & Onion in Oyster Sauce | £14.50 |
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69.
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Roasted Sliced Pork with Celery & Mangetout in Chef’s Spicy Sauce Siam Style | £14.50 |
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70.
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Roasted Sliced Pork on a bed of onions with Chef’s Piquant Sauce | £14.50 |
Beef/Lamb
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71.
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Deep Fried Shredded Crispy Beef with Chilli (sweet & tingling spicy) | £14.50 |
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72.
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Beef in Black Bean Sauce (with peppers & chilli) | £14.50 |
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73.
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Quick Fried Beef with Spring Onion | £14.50 |
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74.
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Stir Fried Sliced Beef with Broccoli | £14.50 |
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75.
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Stir Fried Sliced Beef with Mushroom & Onion in Oyster Sauce | £14.50 |
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76.
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Sliced Beef with Celery & Mangetout in Chef’s Spicy Sauce Siam Style | £14.50 |
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77.
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Spicy Black Peppered Sliced Beef | £14.50 |
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78.
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Sliced Fillet Steak Chinese Style with Chef’s Piquant Sauce (sweetish onion sauce) | £17.50 |
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79.
|
Spicy Black Peppered Sliced Fillet Steak With peppers & onions |
£17.50 |
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80.
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Sliced Lamb with Ginger & Spring Onion (GF?) | £15.50 |
|
81.
|
Spicy Black Peppered Sliced Lamb With peppers & onions |
£15.50 |
Vegetables And Beancurd (V)
|
82.
|
Stir Fried Mixed Oriental Vegetables (GF) (VG) | £13.50 |
|
83.
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Stir Fried Broccoli in Garlic Wine Sauce (GF) (VG) | £13.50 |
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84.
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Stir Fried Fresh Grown Beansprout (GF) (VG) | £13.50 |
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85.
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Spicy Black Peppered Mangetout with Beancurd (VG) | £13.50 |
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86.
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Stir Fried Shitake Mushroom with Bamboo Shoot (VG) | £13.50 |
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87.
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Stir Fried Mushroom with Light Soy Sauce (VG) | £13.50 |
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88.
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Sweet & Sour Mushroom in Batter (VG) | £13.50 |
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89.
|
Stir Fried Beancurd with Broccoli in Light Soy Sauce (VG) | £13.50 |
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90.
|
Grilled Beancurd Peking Style (with ginger & garlic wine sauce) | £14.50 |
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91.
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Sweet & Sour Mock Chicken (VG) | £14.50 |
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92.
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Stir Fried Mock Chicken with Mushroom (VG) | £14.50 |
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93.
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Nine Season Spicy Mock Chicken with waterchestnut (VG) | £14.50 |
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94.
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Mock Chicken with peppers & chilli (in black bean sauce) (VG) | £14.50 |
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95.
|
Szechuan Mock Duck with chilli (sour & spicy) (VG) | £14.50 |
Rice and Noodles
|
96.
|
Seafood Fried Soft Noodle (with prawn, squid & mussel) | £13.50 |
|
97.
|
Chef’s Fried Soft Noodle (with prawn, roasted pork and chicken) | £13.50 |
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98.
|
Spicy Malaysian Style Fried Noodle (with prawn, fish cake and chicken) | £13.50 |
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99.
|
Fried Spicy Peppery Ho Fun Malaysian Style with prawn, fish cake and chicken (Ho Fun – linguine like pasta) | £13.50 |
| 100. | Rice Noodle Singapore Style Slightly spicy with shrimps, roasted pork and chicken (Rice Noodle – thin vermicelli) |
£13.50 |
|
101.
|
Vegetarian Fried Soft Noodle with Beansprout (V) (VG? – without egg) | £12.50 |
|
102.
|
Vegetarian Rice Noodle Singapore Style (V) (VG? – without egg) | £12.50 |
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103.
|
Vegetarian Spicy Peppery Ho Fun Malaysian Style (V) (VG? – without egg) (Ho Fun – linguine like pasta) |
£12.50 |
|
104.
|
Stir Fried Vegetarian Udon Noodle (V) (VG? – without egg) | £12.50 |
|
105.
|
Yong Chow Special Egg Fried Rice (with ham, roasted pork, shrimps and green peas) | £6.00 |
|
106.
|
Egg Fried Rice (V) (GF) (VG? – without egg) | £4.00 |
|
107.
|
Plain Boiled Rice (V) (GF) (VG) | £3.00 |
|
108.
|
Chips with Peppercorn Salt & Chilli (V) (GF) (VG) | £6.50 |