Available in the Wine Bar only
(not available for take-away)
Last order at 9.00 p.m. and offer subject to availability.
(V) – denotes suitable for vegetarians.
(GF) – denotes gluten free.
(VG) – denotes suitable for vegans.
(VG?) – denotes can be adapted; ask for without egg.
|1.||Chef’s Imperial Mixed Platter for two
Mongolian shredded crispy lamb, ‘bang bang’ chicken with spicy peanut sauce (cold dish ), chef’s crispy seaweed & fried crispy wanton garnished with prawn crackers served with sweet & sour sauce dip
|2.||Vegetarian Mixed Platter (V) (VG) for two
Beancurd with salt & chilli, chef’s vegetarian spring roll, chef’s vegetarian crispy seaweed and chips with salt & chilli served with sweet & sour sauce dip
|3.||King Prawn off shell with Peppercorn Salt & Chilli||£9.50|
|4.||Butterfly King Prawn in Bread Crumb served with sweet chilli sauce||£9.50|
|5.||Squid with Peppercorn Salt & Chilli (GF)||£9.50|
|6.||Fried Crispy Won Ton with mashed prawn||£9.50|
|7.||Chef’s Crispy Shredded Chicken with hints of Spice||£9.50|
|8.||Sliced Chicken with Peppercorn Salt & Chilli (GF)||£9.50|
|9.||Satay Chicken on skewer served with Satay sauce||£9.50|
|10.||‘Bang Bang’ Chicken with spicy peanut sauce (cold dish)||£9.50|
|11.||Barbecued Dry Chopped Spare Ribs||£9.50|
|12.||Barbecued Dry Chopped Spare Ribs with Peppercorn Salt & Chilli||£9.50|
|13.||Crispy Lamb served with spiced garlic sauce||£9.50|
|14.||Chef’s Crispy Seaweed||£9.50|
|15.||Vegetarian Chef’s Crispy Seaweed (V) (GF) (VG)||£9.50|
|16.||‘Shao Lin’ Vegetarian Spring Roll (V) (VG)||£9.50|
|17.||Vegetarian Bean Curd with Peppercorn Salt & Chilli (V) (VG)||£9.50|
|18.||Prawn on Toast with Sesame Seeds||£9.50|
|19.||Quarter Crispy Aromatic Peking Duck served with pancake, shredded vegetables & plum sauce||£13.00|
|20.||Vegetarian Mock Crispy Aromatic Peking Duck served with pancake, shredded vegetables & plum sauce||£13.00|
|21.||Three Delicious Seafood Noodle with king prawn, squid & mussel||£11.00|
|22.||Fried Spicy Peppery Ho Fun Malaysian Style with king prawn, fish cake & chicken||£11.00|
|23.||Rice Vermicelli Noodle Singapore Style slightly spicy with shrimps, roasted pork & chicken||£11.00|
|24.||Fried Soft Noodle with Beansprout (V) (VG?)||£11.00|
|25.||Vegetarian Spicy Peppery Ho Fun Malaysian Style (V) (VG?)||£11.00|
|26.||Vegetarian Rice Vermicelli Noodle Singapore Style (V) (VG?)||£11.00|
|27.||Vegetarian Stir Fried Udon Noodle (V) (VG?)||£11.00|
|28.||Chips with Peppercorn Salt & Chilli (V) (GF) (VG)||£6.00|
|30.||Sweet & Sour Sauce (V) (VG)||£3.50|
|32.||Satay Sauce (V) (VG)||£3.50|