Please choose from the following menus:
Available in the Wine Bar only
(not available for take-away)
Last order at 9.00 p.m. and offer subject to availability.
(V) – denotes suitable for vegetarians.
(GF) – denotes gluten free.
(VG) – denotes suitable for vegans.
(VG?) – denotes can be adapted; ask for without egg.
| 1. | Chef’s Imperial Mixed Platter for two Mongolian shredded crispy lamb, ‘bang bang’ chicken with spicy peanut sauce (cold dish ), chef’s crispy seaweed & fried crispy wanton garnished with prawn crackers served with sweet & sour sauce dip |
£22.00 |
| 2. | Vegetarian Mixed Platter (V) (VG) for two Beancurd with salt & chilli, chef’s vegetarian spring roll, chef’s vegetarian crispy seaweed and chips with salt & chilli served with sweet & sour sauce dip |
£22.00 |
| 3. | King Prawn off shell with Peppercorn Salt & Chilli | £9.50 |
| 4. | Butterfly King Prawn in Bread Crumb served with sweet chilli sauce | £9.50 |
| 5. | Squid with Peppercorn Salt & Chilli (GF) | £9.50 |
| 6. | Fried Crispy Won Ton with mashed prawn | £9.50 |
| 7. | Chef’s Crispy Shredded Chicken with hints of Spice | £9.50 |
| 8. | Sliced Chicken with Peppercorn Salt & Chilli (GF) | £9.50 |
| 9. | Satay Chicken on skewer served with Satay sauce | £9.50 |
| 10. | ‘Bang Bang’ Chicken with spicy peanut sauce (cold dish) | £9.50 |
| 11. | Barbecued Dry Chopped Spare Ribs | £9.50 |
| 12. | Barbecued Dry Chopped Spare Ribs with Peppercorn Salt & Chilli | £9.50 |
| 13. | Crispy Lamb served with spiced garlic sauce | £9.50 |
| 14. | Chef’s Crispy Seaweed | £9.50 |
| 15. | Vegetarian Chef’s Crispy Seaweed (V) (GF) (VG) | £9.50 |
| 16. | ‘Shao Lin’ Vegetarian Spring Roll (V) (VG) | £9.50 |
| 17. | Vegetarian Bean Curd with Peppercorn Salt & Chilli (V) (VG) | £9.50 |
| 18. | Prawn on Toast with Sesame Seeds | £9.50 |
| 19. | Quarter Crispy Aromatic Peking Duck served with pancake, shredded vegetables & plum sauce | £13.00 |
| 20. | Vegetarian Mock Crispy Aromatic Peking Duck served with pancake, shredded vegetables & plum sauce | £13.00 |
| 21. | Three Delicious Seafood Noodle with king prawn, squid & mussel | £11.00 |
| 22. | Fried Spicy Peppery Ho Fun Malaysian Style with king prawn, fish cake & chicken | £11.00 |
| 23. | Rice Vermicelli Noodle Singapore Style slightly spicy with shrimps, roasted pork & chicken | £11.00 |
| 24. | Fried Soft Noodle with Beansprout (V) (VG?) | £11.00 |
| 25. | Vegetarian Spicy Peppery Ho Fun Malaysian Style (V) (VG?) | £11.00 |
| 26. | Vegetarian Rice Vermicelli Noodle Singapore Style (V) (VG?) | £11.00 |
| 27. | Vegetarian Stir Fried Udon Noodle (V) (VG?) | £11.00 |
| 28. | Chips with Peppercorn Salt & Chilli (V) (GF) (VG) | £6.00 |
| 29. | Prawn Crackers | £3.50 |
| 30. | Sweet & Sour Sauce (V) (VG) | £3.50 |
| 31. | Barbecue Sauce | £3.50 |
| 32. | Satay Sauce (V) (VG) | £3.50 |